Saturday morning indulgence: Blueberry Buckwheat Pancakes

In Food

Blueberry Buckwheat Pancakes with Bananas

I woke  up with pancakes on the brain this morning. I’ve seen a lot of buckwheat recipes circulating the web the last few days.  This reminded me that I had a big box of buckwheat pancake mix waiting for me in the kitchen. I had only used it once, in a recipe that called for pancake mix, but I had never let the mix itself shine. Today was this pancake mix’s lucky day.

I kept it simple. I followed the recipe on the box, but made a few substitutions: soy milk instead of cow’s milk, 1/2 tbsp. of unsweetened applesauce instead of 1 tbsp. of oil, and 1/4 cup of egg whites instead of a whole egg. Of course, I also tossed in 1/4 cup of blueberries. These were the best buckwheat pancakes I have had yet! Next time, I may try adding even more blueberries and try 1 tbsp. of applesauce for a bit of extra moisture, but they were still dense and chewy.  I ultimately decided to drown my pancakes in crunchy almond butter, bananas, and a drizzle of maple syrup.  Perfection.

Blueberry Buckwheat Pancakes topped with Crunchy Almond Butter, Maple Syrup and Bananas

The buckwheat pancake recipe was found on the back of the Hodgson Mill pancake mix packaging: Hodgson Mill Buckwheat Pancake Mix


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