Chocolate-Drizzled Cinnamon Raisin Clusters

Chocolate Drizzled Cinnamon Raisin Morsels

Today I transformed one of my favorite no-bake bar recipes into decadent, bite-sized clusters. My original mission was to create miniature rounds for a “grab and go” snack. My plans quickly escalated. The final product: Chocolate-Drizzled Cinnamon Raisin Clusters. They are wildly messy to make, but absolutely intoxicating to eat.

Chocolate Drizzled Cinnamon Raisin Morsels

Chocolate-Drizzled Cinnamon Raisin Clusters


1/4 cup crunchy almond butter

1 1/2 tsp ground cinnamon

1/2 cup seedless raisins

2 cups kamut puffs

2 tsp vanilla extract

1/3 cup raw honey

32 60% cacao chocolate chips


In a small pan, mix crunchy almond butter, raw honey, vanilla extract, and cinnamon over very low heat until well-blended. Promptly remove. Mix in kamut puffs and raisins. Stir until well-coated. Hand-pick clusters of about 5 puffs and a raisin and drop over parchment paper.

Microwave cacao chips for approximately 45 seconds. Promptly remove. Stir cacao chips until well-blended. Drizzle melted cacao over each cluster.

Refrigerate clusters for at least 1.5 hours before eating. Store in refrigerator.

Chocolate Drizzled Cinnamon Raisin Morsels

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