An insanely delicious 5-ingredient burger: Loose-Meat Turkey Burger on Naan
I may have just made the best 5-ingredient loose-meat turkey burger on the planet Earth.
Yes, I will be that bold.
This was pure heaven.
There are no words. Well, except for all of the ones I am using to write this post.
Let’s just say not a word was spoken while that thing was being devoured (in the most glamorous way possible).
So what is the best 5-ingredient loose-meat turkey burger on Earth made of?
- Precooked ground turkey meat
All sandwiched between two slices of a warm quartered whole-grain naan flat.
I know, I really didn’t have to break the big four down for you, but I can be quite polite sometimes.
Simply microwave the precooked ground turkey for 40 seconds or until thoroughly heated. Promptly remove and top ground turkey with fresh mozzarella (about 1 or 2 tbsp per burger) and microwave for 30 more seconds.
Add ketchup and mustard to taste. Stir turkey mixture thoroughly.
Top warmed naan quarter with turkey mixture.
Place the second naan flat over the turkey mixture to form an insanely delicious naan burger.
The best 5-ingredient loose-meat turkey burger on Earth has been born.
This burger is absolutely fabulous when paired with Food Should Taste Good’s Sweet Potato Chips. Has anyone else fallen in love with these chips?
They remind me of good, old “Tato Skins”. Remember those (or do they still make them)? They taste just like those, but even better. They can’t be beat!
Naan fans: Here are a few more quick Naan recipes I am sure you will love!
On a final note, I might mention that tonight is vacation eve for me! Holiday mania begins tomorrow or at least the prep work does.
Until then, I am going to slink away for a little R&R.