Lunch in a Hurry: Turkey Sausage and Chickpeas
I have been a hummus fan for a while now, but had still never tried…chickpeas! They seem to be a “foodie” favorite so I decided to grab a few cans at the grocery store and give chickpeas a whirl! I noticed while I was looking at one of the cans that it recommended serving chickpeas with sausage and the lightbulb went off. I decided to try a very simple chickpea recipe for my first round with the bean.
After warming the chickpeas, I heated precooked turkey sausage and chopped it into bite-sized pieces. I mixed the two together and tossed in goat cheese crumbles and some marcona almonds.
This was delicious and simple. I have found a new, excessively easy lunchtime treat and I will be revisiting it again soon.
I would love to know how other chickpea fans enjoy this bean! How do you serve your chickpeas?