Breakfast in a Hurry: Smoked Salmon and Swiss Spread English Muffin with Frozen Berries
I speak from time-to-time about my never-ending quest for a filling breakfast. That’s because I eat my breakfast at around 6:15 so by mid-morning I am ravenous! This breakfast idea came to me yesterday as I wandered the grocery section of Target and passed the smoked salmon. I had flashbacks to vacation when we were enjoying smoked salmon and spreadable cheese. Now, that was a good breakfast! The smoked salmon was going straight into the cart.
(On a side note, I’m going astray for a moment: Does anyone else spend amazing lengths of time at the grocery store? I am just in heaven at Whole Foods. No matter how many times I go I wander the place awestruck. It is so bizarre.)
I decided breakfast would be a happy merger between a toasted 100% Whole Wheat Thomas English Muffin, laughing cow spreadable light swiss, and a portion of smoked salmon.
Breakfast is never complete without berries so I added strawberries (slightly frozen – I love them that way), blueberries, and Oikos 0% Vanilla Greek Yogurt into the mix.
This was one to savor! There is something about salmon for breakfast that always feels decadent.
Tomorrow I plan on launching into the “Kettleworx” kettlebell workout program I purchased. Has anyone tried kettlebells? I would love to hear what kind of experiences others have had with the workout! I will let you know my thoughts on it myself. I get so excited to try new things!