Apricot Raisin No-Bake Oatmeal Bars
I have been slowly perfecting and altering my favorite no-bake oatmeal bar recipe (Click here for the original recipe), and I absolutely fell in love with today’s batch. I decided to make a fall version and used diced dried apricots and raisins. It was so good even Boyfriend Sensei was raving over it!
So…here’s the recipe!
1/2 cup honey
1/4 cup crunchy almond butter
2 tsp vanilla extract
1.5 tsp ground cinnamon
1/4 cup raisins
1/4 cup diced dried apricots
1/4 cup organic kamut puffs cereal (I’m sure any puffed cereal would work.)
1 1/2 cup rolled oats
2 tbsp dark chocolate chips (I use Ghirardelli 60% Cacao Bittersweet Chips)
Heat honey and almond butter on low until well-blended. Stir in vanilla and cinnamon until the mixture is dark and smooth. Add rolled oats, kamut puffs, dark chocolate chips, dried apricots, and raisins.
Pour into a dish and flatten. Allow ingredients to cool and place in freezer for 30 minutes. Remove from freezer and store in refrigerator. These are so easy to separate and cut, I do it as I go! Feeling decadent? These are fantastic with whipped topping!