Swiss Shiritaki Chicken Noodles
Now, this was dinner in a hurry! I have a lot of work to get to this evening to wrap up my day and needed something I could whip up quickly. I have been craving noodles. I only have to microwave the shiritaki noodles for a couple of minutes so they seemed like the practical choice.
If you have never had Shiritaki noodles before, they have a rather odd texture that can seem a bit strange but I actually kind of like it! I rinsed my noodles, dried them and then placed them in the microwave for one minute. I removed my noodles, drained and dried them again, and then added two Laughing Cow light swiss triangles to the noodles. I microwaved my noodles and cheese for one more minute. I stirred my noodles until the cheese thoroughly melted. Then I added cooked chicken breast in bite-sized pieces. I topped off my noodles with light parmesan cheese, pepper and garlic.
For my side dish tonight, I went with a Cornbread Vitatop. They are a fantastic addition to any “dinner in a hurry”!