After reading so many blog posts on Chocolate Banana Bites, I caved this week.

I am only allowed to make these for special occasions moving forward because…they are too good to eat just one!  I drew my inspiration from the How Sweet It Is blog.

To begin, I sliced two ripe, medium-sized bananas and placed them in the freezer for 60 minutes.  I melted 3 servings of Ghirardelli 60% cacao chips (16 chips/serving) in the microwave.  I quickly removed the bananas from the freezer and dipped them into the chocolate.  As soon as they set, I placed them in the freezer for 10 more minutes.

Then I enjoyed every last bite.  It was way more than I expected, absolutely delicious.