Chocolate Banana Bites

After reading so many blog posts on Chocolate Banana Bites, I caved this week.

I am only allowed to make these for special occasions moving forward because…they are too good to eat just one!  I drew my inspiration from the How Sweet It Is blog.

To begin, I sliced two ripe, medium-sized bananas and placed them in the freezer for 60 minutes.  I melted 3 servings of Ghirardelli 60% cacao chips (16 chips/serving) in the microwave.  I quickly removed the bananas from the freezer and dipped them into the chocolate.  As soon as they set, I placed them in the freezer for 10 more minutes.

Then I enjoyed every last bite.  It was way more than I expected, absolutely delicious.

Recent Posts

Join the conversation:

Loading Disqus Comments ...
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt

Start typing and press Enter to search