Breakfast in a Hurry: Warm Blueberry Almond Butter English Muffin
My favorite breakfast in a hurry consists of blueberries and crunchy almond butter toasted on my Griller, Jr. and served hot, panini-style.
The recipe is simple:
Place about 1/4 cup of whole blueberries on top of an english muffin half covered with one tablespoon of crunchy almond butter.
Place the other english muffin half on top so you have a sandwich. Place on a panini grill for about 3 minutes on medium heat. Do allow about one minute for the berries to cool. They become quite hot after grilling.
Grilling the blueberries makes them taste like warm jam!
I enjoyed mine with a hot cup of Tazo Awake Black Tea. It was a great way to start the morning!