Spicy Shrimp Roll-ups (in less than 10 minutes)
This recipe only takes about 10 minutes from start to end.
Spicy Shrimp Roll-ups
1/2 lb. extra-small frozen shrimped (fully-cooked, tail off, deveined)
1 1/2 tsp. chili powder
1 tsp. Truvia
1/2 tsp. sea salt
1/4 tsp. cajun seasoning
1 tsp. olive oil
3/4 c. Dole Very Veggie lettuce mix
2 tbsp. Wholly Guacamole
4 tbsp. salsa
2 tortillas: La Tortilla Factory Low-Carb Large Size Tortillas
To prepare: Mix the chili powder, Truvia, sea salt, cajun seasoning, and shrimp in a medium-sized mixing bowl until thoroughly coated. Pour olive oil into frying pan and add mixture, warm with medium-high heat. Stir until shrimp is thawed and shrimp mix is fully heated.
Divide the large tortillas into two halves. Spread 1/2 tsp. of guacamole on each tortilla and evenly divide the shrimp mixture, lettuce, and salsa amongst each half. Roll up the tortillas and eat as mini-wraps!
Makes two servings (four half-wraps).